Whether it is milk, beer, chocolate, ice cream or any other food type, the food industry is now committed to provide to each individual a product which is of quality and meets the health requirement standards in force. It is in this context that ERAS has become a known actor for over 20 years, and has designed and built facilities in France and abroad to meet the challenges of the food industry.
We are present in the following sectors:
- Wines and Spirits.
- Animal Nutrition.
Our areas of expertise are multiple: revamping, new plants, optimization, audits, new workshops, manufacturing, packaging, logistics, and raw materials inspection.
We provide our clients with:
- A recognized process expertise.
- Technical skills enriched by experience and knowledge of the field.
- Proximity to our clients with our regional agencies.
- Flexibility and adaptability of our teams depending on the constraints of our clients.
- Rich expertise in the field of process control and product traceability.
- Our ability to assist our clients with their international investments.
ERAS teams combine all the necessary skills for performing industrial projects successfully, regardless of the level of service looked for (conceptual engineering, detailed engineering, global project management, turnkey, work owner support).